This trail mix makes a great SCD-style yogurt topping and is also great as an on-the-go snack!
Ingredients: 1/2 cup Almonds 1/2 cup Hazelnuts 1/2 cup Walnuts 1/2 cup Pecans 1/3 cup Pumpkin seeds 1/3 cup Sunflower seeds 1/2 cup Dried unsweetened coconut 1/2 cup Dried Currants 1 T. Fresh Rosemary, minced 1/4 tsp. Salt 1 1/2 T. Olive Oil 1/2 cup Peanuts (optional) Steps: 1. Preheat oven to 350 degrees F. 2. Combine all ingredients and spread out on a sheet pan. 3. Heat until warm and lightly browned, developing a lightly toasty flavor. It should take approximately 10 mins. 4. When it cools, you should place it in an airtight container to maintain freshness for longer. Tip: If you don't eat it quickly enough and it becomes stale, you can just spread it out on a sheet pan again and heat it for a few minutes. This will remove the excess moisture and crisp it back up.
0 Comments
Leave a Reply. |
AuthorSCD believer trying to share her knowledge. ArchivesCategories
|