This has become a favorite warm-weather salad of mine. It is inspired by Mediterranean flavors.
Ingredients: 1 bag of dried lentils onion celery carrot red bell pepper garlic salt pepper olive oil apple cider vinegar oregano Steps: 1. Soak the lentils in water for three hours. 2. Sort and rinse them, making sure to remove any debris. 3. Cook the lentils in a pot of water and then drain them. 4. Finely dice the veggies and add them in to taste. (Just add enough until it looks right.) 5. Add in the oil, vinegar and seasonings to taste. 6. Combine as you go to determine the proper quantities. 7. Chill and serve. Tip: This salad is best as it sits and marinates for a while, chilling in the refrigerator. You can use different colored lentils to brighten things up if you want! Both mixed together at once, and each time you make it!
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