These cookies are addictive! Make sure to limit yourself to two a day because having more can lead to adverse effects due to the nut flour.
Ingredients: 1/2 cup butter 1 cup peanut butter 1/2 cup honey 1 cup almond flour 2 eggs 1/4 tsp. baking soda 1 tsp. vanilla Steps: 1. Preheat oven to 325 degrees F. 2. Cream butter until soft. 3. Add peanut butter and mix thoroughly. 4. Add the rest of the ingredients and combine. 5. Drop onto a greased cookie sheet and press down with a buttered fork. 6. Bake for 10 mins. or until cooked through and a light golden brown color with a darker brown bottom apparent upon checking by lifting the cookie up with a spatula. These cookies will still be very soft when they are done, so make sure not to overcook them! They firm up as they cool but are still softer than a traditional peanut butter cookie.
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