This is a sweet treat that requires no flour and little preparation time! It makes a great yogurt topping! Warning: This recipe is extremely delicious!
Ingredients: 1 cup shredded unsweetened coconut 1 cup raisins 1/2 cup almonds 1/2 cup walnuts 1/2 cup honey 4 T. melted butter Steps: 1. Preheat oven to 350 degrees F. 2. Grease a square glass baking dish. 3. Combine all ingredients in the baking dish by pouring the dry ones in first and then pouring the wet ones over them and mixing. 4. Bake until golden brown and the firmness that you desire, at least 15 mins. 5. Let cool and enjoy! You can use it as a delicious crumble on top of SCD-style yogurt with fresh fruit or just eat it by itself out of the spoon! I love this recipe because it is simple, quick, easy, and delicious! Also, there are few dishes, which makes for easier clean up! Variations: Replace any nut or dried fruit with your favorite one and mix things up to try different combinations! Try replacing 1/2 cup of the raisins with currants or golden raisins. Or replace the full cup with these options instead! Try using some peanuts for a honey-roasted peanut taste! Try using chopped pecans or hazelnuts instead! Try throwing in some seeds for a crunchy twist! Try chopping up dried fruits such as dates, figs, apples, pineapple, apricots, or any other fruit you enjoy dried for a more seasonal or tropical flavor! Try adding in some cinnamon or other warm spice! Peanut Butter Lovers! - Try replacing some of the nuts with peanuts, mixing in some all-natural peanut butter, and drizzling some on the top for a real peanut butter dream treat!
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