This is a recipe I came up with so I didn't have to miss out during the holidays on one of my favorite dishes.
Ingredients: Cranberries Honey Cinnamon Water Orange zest Freshly squeezed orange juice and pulp Steps: 1. Rinse the cranberries and get them heating in a saucepan with water on high heat on the stovetop. (Use a whole bag if you want a decent amount of sauce. If you want less, use only half a bag of cranberries.) 2. After they have been cooking for a bit, turn the heat down. 3. Make sure to be stirring the sauce frequently to prevent scorching and add more water as needed. 4. Add in some fresh orange zest, juice, and pulp (it really brightens up this sauce and adds another layer of depth to it). 5. When all the cranberries have burst and the sauce is cooked down enough and reached the desired consistency, you can add honey and cinnamon to taste. Depending on how tart you like your cranberry sauce, you will need more or less honey.
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