This bread is a good basic all-around-use bread with a lightly sweet taste.
Ingredients: 1 1/2 cups sifted coconut flour 12 eggs 4 tsp. baking soda 1 tsp. salt 1 cup melted butter or coconut oil 4 T. honey Steps: 1. Preheat oven to 350 degrees F. 2. Grease a loaf pan. 3. Sift coconut flour into a bowl and mix by hand to combine it with the other dry ingredients. 4. In a larger mixing bowl, crack the eggs, and add in all the other wet ingredients and mix by hand to combine. 5. Add in the dry ingredients and combine, making sure there are no lumps. 6. Place into the loaf pan and bake for about 40 mins. or until a toothpick inserted comes out clean. Yield: One decent-sized loaf of bread. It will not be as tall as an average loaf of bread. You can cut this recipe in half if you want to make a smaller loaf. Make sure you use a proportional loaf pan so that it is more similar in height to a normal-sized slice of bread and more usable for sandwiches because it will not rise very much. Refrigerate to prolong freshness.
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