This recipe is adopted from one that came on the back of the cauliflower flour that I purchased. I modified it so that it is SCD safe. This is a solid choice for an SCD legal pizza crust. I also enjoy one made from shredded zucchini, especially when we had countless zucchinis from the garden this year!
Ingredients: 1/4 cup cauliflower flour 2/3 cup water 1/4 cup shredded parmesan 1/4 cup shredded provolone 2 eggs 1 tsp basil a pinch of salt Steps: 1. Preheat the oven to 350 degrees F. 2. Rehydrate the cauliflower flour with the water. 3. Mix in the remaining ingredients. 4. Pour onto a parchment lined baking sheet. 5. Bake for 20 minutes. 6. Remove from the oven, spread/place your toppings on the crust, and broil for 10 minutes or until the cheese has completely melted and browned as much as you'd like and the other toppings have cooked and browned to the desired amount. I use Just About Foods brand flour. You can purchase it from Walmart and Amazon. I hope you enjoy this pizza crust! It doesn't get crispy like regular pizza, so you can't pick it up as easily, but it's flavorful!
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