This is a delicious chunky, homestyle applesauce (more of a cooked apple consistency, but you could get it to be more of the texture of traditional applesauce by cooking it down for longer and/or blending it in a blender or food processor).
Ingredients: apples water cinnamon (optional) honey (if needed) Steps: 1. Chop up the apples. (Use as many as you need for the desired amount that you want to make. It depends if you are making it for just yourself, or others as well, and if you want leftovers or not.) You can also peel the apples if you prefer them this way. Personally, I leave the skin on. 2. Get them heating at a high temperature with some water in a saucepan on the stovetop. 3. Once they are cooking for a few minutes, lower the temperature. 4. Keep stirring throughout and adding water as needed to ensure that they do not stick to the bottom and that they cook evenly. 5. When they are cooked to the desired softness, you can taste them and if they are not sweet enough (mine always are) you can add a little bit of honey. You can also add cinnamon at this point if you wish. It is good without it, but the cinnamon elevates it to a whole new level! I enjoy this recipe both hot and cold. It is good on its own and as a topping for yogurt!
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